Fusilloni - Chickpeas 250g
Fusilloni - Chickpeas 250g
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Pasta with legume flour
Organic product
IT-BIO-012 AGRICULTURE ITALY
Being born and growing up in the Murgia is a privilege, it means being one with a vortex of unique and incredible colours, sounds and flavours.
Legume pasta is particularly appreciated for its nutritional value. It contains a high percentage of proteins, offering the right amount of energy, carbohydrates and fibers that help regulate the intestine.
QUALITY IS NOT IN A HURRY
We work the pasta at a very low temperature, drying it at 40° for 72 hours in order to preserve its flavors and organoleptic qualities.
INGREDIENTS: Organic chickpea flour and water.
ALLERGENS: Produced and packaged in a laboratory that uses gluten, nuts, soy and shellfish.
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